Peggy Bakes Orchard Reserve gluten-free granola spilling from the bag onto white marble

Gluten-Free

GRANOLA,
THE WAY YOU
WISH IT TASTED

You shouldn't settle for snack-aisle
granola pretending to be healthy.

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Close-up of Golden Grove granola with cardamom, orange zest, pure honey and toasted pistachios
New

Golden Grove

Cardamom. Orange zest. Pure honey. Toasted pistachios. The new one — and the one you’ll keep reaching for.

  • Dairy Free
  • Gluten Free
  • No Added Refined Sugar
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What our customers are saying

The Grain Escape granola surrounded by its ingredients Shop Granola Three bags of Peggy Bakes granola lined up Shop Subscriptions

Find Your Flavor

Tart cherry. Warm cardamom. Dark cocoa. Start with the one you can already taste.

Orchard Reserve granola close upBest SellerVegan Orchard Reserve Tart cherries, toasted pecans, pumpkin seeds, and coconut chips, with a pinch of salt. The salty-sweet flavor that built the brand. Golden Grove granola close upNew Golden Grove Cardamom. Orange zest. Pure honey. Toasted pistachios. The new one — and the one you’ll keep reaching for. Cocoa Noir granola close upVegan Cocoa Noir Dark, moody, and dangerously snackable. Made with single-origin French cocoa and packed with crunch. Hello, Sunshine granola close up Hello, Sunshine Real lemon zest, blueberries, golden raisins, and roasted almonds — sunshine in a bag, minus the sticky-sweetness. The Grain Escape grain-free granola close upGrain FreeVegan The Grain Escape Warmth, crunch, and flavor — minus the grains and added refined sugar. Nuts, seeds, coconut, and warm cinnamon. Honey Cardamom granola spilling from the bagLast Call Honey Cardamom This recipe is on its way out the door, but not quite gone. When the ingredients run out, that’s it. Golden Grove is our new cardamom flavor and we think you’ll love it. But if you’re a Honey Cardamom loyalist, here’s your window.
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Orchard Reserve granola surrounded by its ingredients

Ingredients you’d use

Open the bag and you’ll recognize everything in it: gluten-free oats, extra-virgin olive oil, pure honey, pure maple syrup, date syrup, real nuts, real seeds, real fruit. Nothing you wouldn’t keep in your own pantry. The ingredient list is short on purpose. The flavor isn’t.

Our oats are certified gluten-free, and every batch is baked in a dedicated gluten-free facility. Learn more.

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Granola that doesn’t stop at breakfast

Yogurt. Ice cream. Salad sprinkles. Snack boards. Smoothie bowls. The bag rarely makes it through the week the same way twice.

The Grain Escape granola on a salad

The Grain Escape adds crunch to salads and cheese plates.

 Golden Grove granola on ricotta toast with oranges

Golden Grove makes ricotta toast memorable.

 Orchard Reserve granola on an ice cream sundae

Orchard Reserve adds a lil’ magic to your ice cream.
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Peggy Sonnenburg holding a tray of three bags of Peggy Bakes granola

Meet Peggy

From Marketer to Maker

From batch one in my home kitchen to a growing lineup baked in a dedicated gluten-free facility, the rule hasn’t changed: taste first, ingredients I’d use myself, midwestern grit at every step.

Winner, 2024 Manitowoc County Level Up Pitch Contest Winner, Northeast Wisconsin Regional Launch Pitch Contest
My Story

Peggy Bakes in the news

Award wins, radio spots, newspaper features and magazine write-ups — the full run of coverage lives on one page.

See the coverage
Certified Wisconsin Woman-Owned Business Enterprise

Women-owned, start to finish

Peggy Bakes is women-owned and founder-run — Peggy’s name is on the bag because it’s her recipes, her standards, and her call on every batch. The State of Wisconsin certifies it, too: a Woman-Owned Business Enterprise. So when you reach for a bag, you’re backing an independent woman building something on her own terms.