The breakfast that doubles as dinner — a weekday "wait, this is fancy?" moment. Toasted bread, creamy ricotta, bright oranges, and a generous handful of Golden Grove granola. Serves 1 (multiply at will) · 5 minutes.
Ingredients
- 1 thick slice of your favorite bread (rustic Italian works beautifully)
- A generous spread of whole-milk ricotta
- 2–3 fresh orange slices (a thin-skinned variety like Cara Cara is lovely)
- A drizzle of pure honey
- A generous handful of Golden Grove granola
- Fresh orange zest, optional but recommended
Instructions
- Toast your bread to your preferred level of golden — a little firmness underneath the toppings keeps everything from getting soggy.
- Spread on a generous layer of whole-milk ricotta. Don't be shy.
- Lay the orange slices on top. Tear them in half for better coverage.
- Drizzle with honey.
- Top with a generous handful of Golden Grove granola, and finish with a little orange zest.
- Serve immediately.