Crafting Homemade Granola with a Gourmet Touch
Peggy Sonnenburg, Founder
Peggy Bakes was born from a passion for creating wholesome, delicious food that feels like a treat. Committed to avoiding refined sugars, founder Peggy Sonnenburg ensures that all granola recipes are sweetened naturally with nature’s finest: organic date syrup, raw, local Wisconsin honey, or pure local maple syrup, and uses only premium, nutrient-dense ingredients to elevate both quality and flavor.
Launching in the summer of 2024 through local markets, Peggy Bakes brings together expertise in food, marketing, design, and customer experience to deliver delicious homemade granolas.
“There’s nothing more rewarding than offering my customers something they’ve been searching for: granola that is as flavorful as it is healthy and full of nutrients”.
Peggy’s Favorite Ways to Crunch
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Peggy’s Favorite Ways to Crunch •
“I love using granola as a topping to add texture and flavor to all kinds of foods. Whether it’s sprinkled over my favorite yogurt, adding crunch to ice cream (or a salad!), or enhancing oatmeal, overnight oats, or an açai bowl, it’s the perfect finishing touch.”
Follow the granola flavor trail.
Follow us on Instagram for flavor updates and where to find us!
@PeggyBakesCo
