Peggy Bakes granola is crafted with the finest ingredients, including organic, gluten-free, and glyphosate-free oats. While our granola is made with ingredients that are naturally gluten-free, it is not currently produced in a certified gluten-free facility. For this reason, we describe our granola as 'gluten-friendly,' meaning that it contains no added gluten through the ingredients themselves, though we cannot guarantee it to be free of cross-contamination.

Yes. No dairy products are contained in any of Peggy Bakes' recipes.

Do you use organic ingredients? Yes, we use organic gluten-free (and glyphosate-free) oats, organic date syrup, organic pure maple syrup, organic cinnamon, organic raw unsweetened coconut chips, organic dried blueberries, and organic raw pumpkin seeds.

For best results, consume within four months. Granola can be stored in the freezer to extend shelf life.

Store your granola at room temperature (68-72°F / 20-22°C). Once opened, you can refrigerate to extend freshness. You can also freeze it for longer storage.

Yes, we ship throughout the contiguous U.S. To ensure you receive the freshest product, we only ship Monday through Wednesday to minimize overall time in transit.

Yes. We offer two options for local customers: Restoration Orchards & Market in Sheboygan Falls (opened September 2024), and Vintage Elkhart Lake. Orders will be ready for pickup within 1-3 business days and you will receive an email or text with an alert. Please select a local pickup option at checkout.